“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Subjects: “...weight loss...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...Medical and Health sciences...”
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Subjects: “...desire to eat...”
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Subjects: “...Food production...”
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“... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...”
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Subjects: “...desire to eat...”
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“...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...”
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Subjects: “...loss and damage...”
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Subjects: “...Loss and damage...”
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“... review. Results: Recent studies have pointed to the property to increase satiety and thereby decrease...”
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Subjects: “...weight loss...”
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Subjects: “...Food control...”
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“... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...”
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