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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease t » decrease at (Expandir a busca), decrease β (Expandir a busca), decrease the (Expandir a busca)
t objects » _ objects (Expandir a busca), art objects (Expandir a busca), iot objects (Expandir a busca)
Mostrando 1 - 20 resultados de 1.451 para a busca '(( decrease food decrease loss decrease ) OR ( decrease _ decrease t objects ))*', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
2
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
4
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Artigo
5
Publicado em 2025
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”
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Dissertação
6
Publicado em 2024
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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Artigo
7
Publicado em 2021
“... with objects contaminated with the patient's secretions. Objective: to attest, through public data...”
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Artigo
10
Publicado em 2017
“... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...”
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Artigo
11
Publicado em 2016
“... (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...”
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Artigo
14
Publicado em 2010
“... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...”
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Artigo de conferência
16
Publicado em 2015
“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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Artigo
18
Publicado em 2023
Assuntos: “...weight loss...”
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Artigo
19
Publicado em 2021
“... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...”
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Artigo
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