Buscas alternativas:
decrease heating » decreases healing (Expandir a busca), decreases weaning (Expandir a busca), decrease replacing (Expandir a busca)
heating effect » healing effect (Expandir a busca), mediating effect (Expandir a busca), learning effect (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease heating » decreases healing (Expandir a busca), decreases weaning (Expandir a busca), decrease replacing (Expandir a busca)
heating effect » healing effect (Expandir a busca), mediating effect (Expandir a busca), learning effect (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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“... of tropical heating anomalies. The emphasis is upon heat inputs over the tropical Atlantic which have shown...”
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“... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...”
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“... effect of TTI in a MetS model. Furthermore, we showed that TTI added to a cafeteria diet may decrease...”
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“...Ohmic heating (OH) brings a promise of sustainable thermal processing by assuring high levels...”
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“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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