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Showing 1 - 20 results of 897 for search '(( decrease food decrease lodging decrease ) OR ( decrease of decrease quality processing ))*', query time: 0.81s Refine Results
2
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
5
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Article
6
Published 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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7
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Article
8
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Article
9
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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10
Published 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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Article
12
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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Doctoral thesis
20
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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