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fungal processing » singal processing (Expand search), dunal processing (Expand search), fungi processing (Expand search)
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Showing 1 - 20 results of 41 for search '(( decrease food decrease lodging decrease ) OR ( decrease of decrease fungal processing ))*', query time: 0.67s Refine Results
3
Published 2016
“... fungal and viral diseases. This experiment was performed during two seasons, autumn and spring, in which...”
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Article
5
Published 2023
“...This study analyzes Environmentally Sustainable Practices (ESPs) in the Organic Food Tourist Route...”
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Article
9
Published 2011
“... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...”
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11
Published 2013
“... for: percentages of aflatoxigenic fungal species and potential for aflatoxin production and presence of aflatoxins...”
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Article
12
Published 2023
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Article
13
Published 2018
“...The search for sustainable measures to improve and meet the demand for food that population growth...”
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Master thesis
15
Published 2018
“...), antioxidants, food fiber, gels, and proteins. We carried out a pilot experiment on chia planting in non-frost...”
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Article
17
Published 2015
“... from plants in the processing of peanut (Arachis hypogaea L.), with the objective of reducing...”
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Doctoral thesis
19
Published 2011
“... removal are extremely important, since their role in sanitation is to act on processing organic waste...”
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Master thesis
20
Published 2010
“... activity that characterizes Lodging and Food regional GDP, has shown a decrease. In this context, the...”
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Doctoral thesis
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