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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
loading decreased » training decreased (Expandir a busca), leaching decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease loading » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
loading decreased » training decreased (Expandir a busca), leaching decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease loading » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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