Showing 1 - 20 results of 600 for search '(( decrease food decrease liver decrease ) OR ( decrease toc decrease and processing ))*', query time: 0.75s Refine Results
3
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Article
13
Published 2015
...% and 13.31% (formulations A and B) of pork liver in order to meet 15% and 20% of the daily requirement...
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Article
14
... by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98% and 13.31...
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20
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
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