Showing 1 - 20 results of 584 for search '(( decrease food decrease liver decrease ) OR ( decrease not decrease wooden objects ))*', query time: 0.82s Refine Results
1
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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2
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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Article
3
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Article
11
Published 2015
... iron content by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98...
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12
... by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98% and 13.31...
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18
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
19
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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