Buscas alternativas:
increase walking » increase during (Expandir a busca), increase skin (Expandir a busca)
walking objects » talking objects (Expandir a busca), walking subjects (Expandir a busca), falling objects (Expandir a busca)
decrease liver » decreases liver (Expandir a busca), decrease litter (Expandir a busca), decrease after (Expandir a busca)
liver decrease » litter decrease (Expandir a busca), liver desease (Expandir a busca), life decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
Mostrando 1 - 20 resultados de 585 para a busca '(( decrease food decrease liver decrease ) OR ( decrease at increase walking objects ))*', tempo de busca: 0,68s Refinar Resultados
1
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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Artigo
2
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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Artigo
3
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
11
Publicado em 2015
“... iron content by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98...”
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12
Publicado em 2015
“... of physicochemical analyses showed an increase in protein and mineral contents and a decrease in fat content. The...”
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Artigo
18
Publicado em 2018
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Dissertação
19
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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