Showing 1 - 20 results of 62 for search '(( decrease food decrease liquid processing ) OR ( decrease toc decrease strain decrease ))*', query time: 0.84s Refine Results
3
Published 2022
...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...
Access document
Article
13
Published 2004
...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...
Access document
Article
14
Published 2022
...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...
Access document
Article
16
...The sizing of equipment used in food processing, particularly heat exchangers and other equipment...
Access document (1)
Access document (2)
Article
17
... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...
Access document
Bachelor thesis
19
Published 2022
...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...
Access document
Article
20
Published 2013
...The dairy industry is an important segment of the food industry and its contribution in terms...
Access document
Article
Export CSV Export RIS