Showing 1 - 20 results of 59 for search '(( decrease food decrease liquid processing ) OR ( decrease akt decrease owing decrease ))*', query time: 0.76s Refine Results
3
Published 2022
...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...
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Article
12
Published 2004
...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...
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Article
13
Published 2022
...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...
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Article
14
...The sizing of equipment used in food processing, particularly heat exchangers and other equipment...
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Article
15
... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...
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Bachelor thesis
17
Published 2022
...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...
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Article
18
Published 2013
...The dairy industry is an important segment of the food industry and its contribution in terms...
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Article
19
Published 2016
...This work intends to valorise by-products of the industrial processing of mushrooms to obtain...
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