Buscas alternativas:
decrease liquid » decreases liquid (Expandir a busca), decrease lipid (Expandir a busca), increases liquid (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
liquid and » liquid based (Expandir a busca)
Mostrando 1 - 20 resultados de 154 para a busca '(( decrease food decrease liquid and ) OR ( decreases and decrease in decrease ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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2
Publicado em 2020
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Dissertação
3
Publicado em 2016
“... authors about the ideal period of solid and liquid fasting. Determination of the appropriate amount...”
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Artigo
5
Publicado em 2018
“... at 30 μg mL −1 and induced a statistically significant decrease in β-glucan content. Furthermore, liquid cultures...”
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Artigo
7
Publicado em 2014
Assuntos: “...Liquid phase...”
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Artigo
8
Publicado em 2017
“... residues in the liver and muscle in the present investigation lasted from 9 to 13 days. This decrease...”
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Artigo
9
Publicado em 2014
“..., and toxin bioaccumulation assessed by liquid chromatography-mass spectrometry (LC-MS)/MS. Variations...”
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10
Publicado em 2018
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Dissertação
12
Publicado em 2019
“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
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13
Publicado em 2012
“... in a synthetic medium and in a red wine. Liquid chromatography (HPLC-DAD) was used to quantify the phenolic acids...”
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Artigo
15
Publicado em 2004
“...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...”
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