Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
lipid process » liquid process (Expandir a busca), rapid process (Expandir a busca), clinoid process (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 515 para a busca '(( decrease food decrease lipid process ) OR ( decrease the decrease owing decrease ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
2
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Artigo
3
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
13
Publicado em 2016
Assuntos: “...Food - Analysis...”
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14
Publicado em 2021
“... within the food area. Its production chain, which ranges from creation to marketing, generates a large...”
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Dissertação
17
Publicado em 2017
“..., como os produzidos por microalgas, fungos e leveduras. Os lipídeos produzidos por leveduras constituem uma fonte...”
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Dissertação
18
Publicado em 2016
Assuntos: “...Controle de processo - Métodos estatísticos...”
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