Buscas alternativas:
increase breeding » increased bleeding (Expandir a busca), increased inbreeding (Expandir a busca), increase bonding (Expandir a busca)
breeding patterns » bleeding patterns (Expandir a busca), feeding patterns (Expandir a busca), bleeding pattern (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
increase breeding » increased bleeding (Expandir a busca), increased inbreeding (Expandir a busca), increase bonding (Expandir a busca)
breeding patterns » bleeding patterns (Expandir a busca), feeding patterns (Expandir a busca), bleeding pattern (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
1
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
Acessar documento
Acessar documento
Artigo
2
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
Acessar documento
Acessar documento
Artigo
3
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
5
“... followed by tropical Roseate Terns: (a) seasonal decrease in clutch size, egg size and breeding success and...”
Acessar documento
Acessar documento
Artigo
6
Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
Assuntos:
“...Food analysis...”Acessar documento (1)
Acessar documento (2)
Artigo
7
8
9
10
11
12
13
14
15
16
17
“...G2 cells. Broccoli leaf, stalk, and inflorescence extracts induced a dose-dependent decrease in the cell...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
19
“... lipid profile of chickens and unsaturated fatty acids are in greater quantity, especially when compared...”
Acessar documento
Acessar documento
Dissertação
20