Buscas alternativas:
decrease reaching » decrease replacing (Expandir a busca), decreased reactive (Expandir a busca), decreases reactive (Expandir a busca)
reaching objects » teaching objects (Expandir a busca), teaching object (Expandir a busca), teaching subjects (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease reaching » decrease replacing (Expandir a busca), decreased reactive (Expandir a busca), decreases reactive (Expandir a busca)
reaching objects » teaching objects (Expandir a busca), teaching object (Expandir a busca), teaching subjects (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
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“...Food analysis...”Acessar documento (1)
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“...G2 cells. Broccoli leaf, stalk, and inflorescence extracts induced a dose-dependent decrease in the cell...”
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“... lipid profile of chickens and unsaturated fatty acids are in greater quantity, especially when compared...”
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“..., brown adipose tissue, liver and blood were immediately removed. the lipid uptake from the diet, in vivo...”
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