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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
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“...linear viscoelastic behaviour...”Access document
Article
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“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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“... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...”
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Article
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“... finally, the cytotoxic properties were studied in four human tumor cell lines: HeLa (cervical carcinoma...”
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Master thesis
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“...Determination of material properties and functions is a crucial step towards optimization...”
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“... chemical modifications in the same production line for different sources of starch. Phosphate starches are...”
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Article
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“... properties [2, 3]. This work characterizes Leccinum vulpinum Watling, an edible mushroom harvested in Bragan...”
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“... carcinogenesis. However, several epidemiological studies have revealed that some dietary factors can decrease the...”
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Article
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“... extracts, contain important phytochemicals with bioactive properties to be explored in the medicine, food...”
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