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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
like processing » time processing (Expand search), rice processing (Expand search), wine processing (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“..., forestry and food processing industries. Implementing this will helps to avoid the negative environmental...”
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“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... meat-like odors had come into being gradually with the decrease of water activity (Aw), and the aroma...”
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“... compounds. However, mushrooms are a very perishable food and the implementation of preservation methods...”
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