Buscas alternativas:
laser processing » power processing (Expandir a busca), stir processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease laser » decrease liver (Expandir a busca), decrease litter (Expandir a busca), decrease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
laser processing » power processing (Expandir a busca), stir processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease laser » decrease liver (Expandir a busca), decrease litter (Expandir a busca), decrease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
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“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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Artigo
2
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Dissertação
3
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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“... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...”
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“..., electroforeses, calorimetria diferencial de varrimento e ensaios de microscopia confocal de varrimento laser...”
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“... processing carried out through the application of the HJ Biplot Multivariate Cubes Model. As the main results...”
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“...The issue of food safety is a concern due to the climate change that has become more frequent...”
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“...The shelf life of food is important because it defines the period in which the food remains safe...”
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“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
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“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
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Dissertação
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