Showing 1 - 8 results of 8 for search '(( decrease food decrease laser processing ) OR ( decrease _ decrease decrease after ))~', query time: 0.89s Refine Results
1
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
4
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
5
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
6
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Article
8
Published 2022
... desplazando debido principalmente a las enfermedades fúngicas que afectan su producción. La viruela tardía...
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Doctoral thesis
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