Buscas alternativas:
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), dual processing (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), dual processing (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
1
2
3
4
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
5
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
Acessar documento
Acessar documento
6
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Acessar documento
Acessar documento
Dissertação
7
“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
9
10
“... characteristics and chewability texture, the Aa and moisture increased, the ash content decreased and the force...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
11
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
Acessar documento
Acessar documento
Dissertação
12
13
14
15
“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
Acessar documento
Acessar documento
Tese
16
17
18
19
20