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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...”
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...”
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“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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