Showing 1 - 20 results of 70 for search '(( decrease food decrease l processing ) OR ( decrease on decrease decrease after ))~', query time: 0.90s Refine Results
12
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
13
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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16
Published 2018
... processing through a process that encompasses several technological stages. It has intense yellow coloration...
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Doctoral thesis
18
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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19
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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