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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
l processes » l processed (Expandir a busca), gel processes (Expandir a busca), etl processes (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
Mostrando 1 - 20 resultados de 437 para a busca '(( decrease food decrease l processes ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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2
Publicado em 2022
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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6
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
9
Publicado em 2024
“..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...”
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Artigo
10
Publicado em 2019
“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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Artigo
13
Publicado em 2012
“... occurred in the fruit during ripening through histochemical, physical, and scanning microscopy processes...”
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Artigo
14
Publicado em 2016
“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Artigo
17
Publicado em 2013
“..., a reduction in food availability is expected to negatively influence these processes. Here, we show evidence...”
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Artigo
20
Publicado em 2019
“... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...”
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Artigo
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