Showing 1 - 20 results of 103 for search '(( decrease food decrease l decrease ) OR ( decrease to decrease work based ))~', query time: 0.88s Refine Results
1
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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3
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Article
6
Published 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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8
Published 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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9
Published 2015
... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....
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Article
11
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
13
Published 2023
...Petroleum-based plastics used in food packaging are not biodegradable. They accumulate in the...
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Article
16
Published 2014
...This work aims at characterising polysaccharide-based films without (GA) and with the incorporation...
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Article
17
Published 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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Article
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