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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), or decrease (Expand search)
work based » network based (Expand search)
1
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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Article
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“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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9
“... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....”
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Article
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“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
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“...Petroleum-based plastics used in food packaging are not biodegradable. They accumulate in the...”
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Article
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“...This work aims at characterising polysaccharide-based films without (GA) and with the incorporation...”
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Article
17
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Article
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