Mostrando 1 - 20 resultados de 305 para a busca '(( decrease food decrease l decrease ) OR ( decrease to decrease of based ))~', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
2
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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5
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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6
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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8
Publicado em 2011
... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...
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Artigo
12
Publicado em 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Artigo
13
Publicado em 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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Artigo
14
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
17
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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