Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
work based » network based (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease work » decrease or (Expandir a busca), increase work (Expandir a busca), decrease of (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
work based » network based (Expandir a busca)
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“..., in the form of methane or hydrogen. In this work, it was studied the acidogenic fermentation of several...”
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“... into paper structures for food packaging applications, although not as the food contact layer....”
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Artigo
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Artigo
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“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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“...This work aims at developing an active chitosan film through the incorporation of quercetin and the...”
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Artigo
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“.... Bringing together these two topics, the aim of this work was create a new microcarrier made by the...”
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Dissertação
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“...Petroleum-based plastics used in food packaging are not biodegradable. They accumulate in the...”
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Artigo
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“...This work aims at characterising polysaccharide-based films without (GA) and with the incorporation...”
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Artigo
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