Showing 1 - 20 results of 3,050 for search '(( decrease food decrease l decrease ) OR ( decrease that decrease thermal processing ))*', query time: 0.74s Refine Results
1
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
5
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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Article
6
Published 2009
... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...
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10
Published 2022
... which implies that a small change in the drug’s absorption profile may lead to either toxicity...
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Article
12
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Article
13
Published 2016
... results also suggest that the extract causes cellular DNA damage. Data obtained highlight the potential...
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Article
15
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
16
Published 2022
... in loin depth (P>0.1). These results suggest that pelleting is a viable thermal processing for pig...
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Article
18
Published 2017
Subjects: ...thermal processing...
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Article
19
Published 2023
Subjects: ...Food Processing...
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Article
20
Published 2013
... substitute that contributes to the decrease of fossil fuels consumption. Therefore, this research aimed...
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Article
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