Showing 1 - 20 results of 303 for search '(( decrease food decrease l decrease ) OR ( decrease of decrease increase after ))~', query time: 0.96s Refine Results
1
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
6
Published 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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Article
9
Published 2024
... 800 mg/kg body weight on hematological indices in rats was assessed gradually at 24 hours after...
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Article
11
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
14
17
Published 2010
... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...
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Article
18
Published 2009
....3 ± 26.39; D5 = 172.15 ± 27.35). L-histidine prevented the increase in blood glucose after one session...
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Article
19
Published 2012
... peanut has other health benefits, and these assignments are guaranteed to increase their production and...
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Master thesis
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