Showing 1 - 20 results of 2,701 for search '(( decrease food decrease l decrease ) OR ( decrease not decrease striatal properties ))*', query time: 0.93s Refine Results
1
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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10
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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12
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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15
Published 2018
..., the employed extracts did not induce significant changes, contrarily to the observed for the...
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16
Published 2023
... properties as a result of the cleavage and degradation of cellulose, hemicellulose, and lignin compounds...
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17
Published 2006
... properties for a long time. This study aimed to evaluate the antibacterial activity of Origanum vulgare...
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18
Published 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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19
Published 2020
... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...
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20
...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...
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