Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
juice processing » time processing (Expand search), face processing (Expand search), article processing (Expand search)
decrease juice » decrease due (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 216 for search '(( decrease food decrease juice processing ) OR ( decrease toc decrease decrease after ))*', query time: 0.82s Refine Results
1
Published 2018
Subjects: “...Cloudy apple juice...”
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Doctoral thesis
2
Published 2021
Subjects: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
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Article
3
Published 2005
Subjects: “...food technology...”
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Article
4
Published 2005
Subjects: “...Passiflora edulis; food technology; organic products; clarification...”
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Article
7
Published 2023
Subjects: “...Mixed juices...”
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Bachelor thesis
8
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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9
Published 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Article
11
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
14
Published 2017
“...) juice caused an 80% reduction in viscosity and 75% decrease in light absorbance. In the processing...”
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Article
15
Published 2022
“... digestion (GIT) on melon peel juice (MPJ) powder from fruit processing industry by-products, considering...”
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Article
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