Showing 1 - 20 results of 271 for search '(( decrease food decrease jigging process ) OR ( decrease juice decreases or decrease ))*', query time: 0.76s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
4
Published 2012
... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...
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5
... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...
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Article
6
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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Article
7
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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15
Published 2017
.... Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the...
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Article
16
Published 2017
... resulting in a 2.62% decrease in juice yield at an infestation intensity of 4.16%. Infestation...
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17
Published 2004
... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...
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Article
18
Published 2022
... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...
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Master thesis
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