Showing 1 - 20 results of 106 for search '(( decrease food decrease its service ) OR ( decrease to decrease decrease after ))~', query time: 0.90s Refine Results
1
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
3
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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7
Published 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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8
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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9
...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...
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10
Published 2022
... an increasing number of publications. HS at RT appears to be a possible alternative food preservation...
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12
Published 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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14
Published 2011
... with piscivorous fish, and has been affected by increasing agricultural activities in its catchment...
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Article
15
Published 2015
...). However, there is little information on the neurotoxicity of divalent mercury (Hg(II)) and its ability...
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Master thesis
18
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
19
20
...) right after the first surgery, but a large decrease in the following 3 months, being significantly lower...
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Master thesis
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