Mostrando 1 - 20 resultados de 71 para a busca '(( decrease food decrease its processing ) OR ( decrease on decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
3
Publicado em 2020
...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...
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Artigo
7
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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9
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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11
Publicado em 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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13
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
14
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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15
Publicado em 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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17
Publicado em 2011
... of atropine immediately after memory acquisition impaired its retention, thus suggesting that cholinergic...
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Dissertação
19
Publicado em 2023
... its changes associated with the use of agrochemicals. In Chapter 2 (Africanized honey bees (Apis...
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Tese
20
Publicado em 2023
... its changes associated with the use of agrochemicals. In Chapter 2 (Africanized honey bees (Apis...
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Tese
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