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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
akt decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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Article
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“..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...”
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“...ABSTRACT: Dietary fiber plays an important physiological role, which is directly linked to its...”
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Article
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“... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...”
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Doctoral thesis
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