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its processing » gas processing (Expandir a busca), its processes (Expandir a busca), images processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 466 para a busca '(( decrease food decrease its processing ) OR ( decrease akt decrease loss decrease ))*', tempo de busca: 0,78s Refinar Resultados
3
Publicado em 2011
“..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...”
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5
Publicado em 2013
“... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...”
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Dissertação
6
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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12
Publicado em 2023
Assuntos: “...Food Processing...”
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Artigo
14
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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15
Publicado em 2019
“...ABSTRACT: Dietary fiber plays an important physiological role, which is directly linked to its...”
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Artigo
16
Publicado em 2015
“... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...”
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Artigo
17
Publicado em 2023
“... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...”
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