Mostrando 1 - 20 resultados de 2.920 para a busca '(( decrease food decrease its processing ) OR ( decrease AND decrease rapid decrease ))*', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2017
... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...
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Artigo
3
Publicado em 2008
... rapid urease test, performed with one fragment of antral mucosa. Chi-square for trend has been estimated...
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Artigo
4
Publicado em 2008
... rapid urease test, performed with one fragment of antral mucosa. Chi-square for trend has been estimated...
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Artigo
5
Publicado em 2014
... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...
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Artigo
6
Publicado em 2011
... metabolism markers, erythrograms, leukograms or lymphocyte subsets. In the rapid method for testing in vivo...
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Artigo
7
Publicado em 2023
...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...
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Artigo
8
9
Publicado em 2014
..., and its consequences on cell death, because its cellular structure and functional organization share...
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Artigo
10
Publicado em 2023
... importance of the rapid test, adherence to prenatal consultations and also the treatment of syphilis, both...
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Artigo
12
Publicado em 2017
... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...
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Artigo
15
Publicado em 2011
..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...
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17
Publicado em 2004
... able to predict its evolution in the next 24 or 48 hours has been the goal of many initiatives since...
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Artigo de conferência
18
Publicado em 2000
...A significant decrease in maize grain yield due to aluminum toxicity is considered to be one of the...
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Artigo
19
... types of posterior crossbite correction: rapid maxillary expansion (RME) and slow maxillary expansion...
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Artigo
20
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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