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1
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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2
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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4
Published 2009
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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12
Published 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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15
Published 2018
Subjects: “...Functional food...”
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16
Published 2018
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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20
Published 2013
“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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