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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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2
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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3
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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“... in tropical latitudes and its advance over the study region, before and during the depletion event. The...”
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7
“... can be related to PD motor signs and symptoms. In this context, the aim of this study was to determine...”
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“... to modulate both, but their protective role, mainly at early stages of prostate cancer, remains unclear...”
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“... a raw material with potential for several applications in the food area due to its chemical composition...”
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“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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