Mostrando 1 - 20 resultados de 2.719 para a busca '(( decrease food decrease its decrease ) OR ( decrease taping decrease the pattern ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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2
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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3
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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4
Publicado em 2009
...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...
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12
... a raw material with potential for several applications in the food area due to its chemical composition...
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15
16
Publicado em 2018
... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...
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20
Publicado em 2013
... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...
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