Showing 1 - 20 results of 38 for search '(( decrease food decrease its decrease ) OR ( decrease in decrease feature based ))~', query time: 0.85s Refine Results
2
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
4
Published 2019
... characteristics to some fermented foods. Bacteriocin production can be an additional beneficial feature presented...
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Master thesis
10
Published 2014
...The starch has been widely used in the food industry due to its power binder, thickener, binder...
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Bachelor thesis
11
Published 2018
..., it is considered that wine achieves its optimum properties after a certain storage time in the bottle. The main...
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Article
12
Published 2017
.... Some studies reported a decrease in vitamin C serum levels in patients with inflammatory response...
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Master thesis
16
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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