Mostrando 1 - 20 resultados de 3.868 para a busca '(( decrease food decrease its decrease ) OR ( decrease during decrease the basic ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
2
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
3
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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Artigo
4
Publicado em 2009
...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...
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5
Publicado em 2017
... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...
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Artigo
6
... prevalence of awkward postures adopted by female dentists during the simulation of the basic periodontal...
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Artigo
7
... prevalence of awkward postures adopted by female dentists during the simulation of the basic periodontal...
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Artigo
8
10
Publicado em 2021
...Aim: We determined the role played by O-linked N-acetylglucosamine (O-GlcNAc) of proteins...
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Artigo
11
Publicado em 2008
... transmission electron microscopy to investigate their ultrastructural basic phenotype. Treatment with...
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Artigo
17
Publicado em 2010
... 180 b.min-1) of the basic head-out aquatic exercise “rocking horse”. There was a decrease of the cycle...
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18
Publicado em 2021
... of a basic education school from Rio de Janeiro´s state system, during the social isolation resulting from...
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