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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of effect » of effects (Expandir a busca), of effective (Expandir a busca)
Mostrando 1 - 20 resultados de 540 para a busca '(( decrease food decrease its decrease ) OR ( decrease and decrease of effect ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Artigo
4
Publicado em 2011
“... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...”
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Artigo
5
Publicado em 2012
“...The effect of inulin addition and starters (Kefir grains or commercial starter culture) on the...”
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Artigo
7
por Imran, M
Publicado em 2019
Assuntos: “...Health sciences, Medical and Health sciences...”
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Artigo
8
Publicado em 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
10
Publicado em 2013
Assuntos: “...Live and dry diets...”
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Dissertação
11
Publicado em 2006
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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Artigo
12
Publicado em 2020
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Artigo
13
Publicado em 2020
“... structure with the metal and avoiding its interaction with other food constituents. These complexes can...”
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Artigo
14
Publicado em 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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17
Publicado em 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Dissertação
19
Publicado em 2014
“... a flavored fermented goat milk containing probiotics and assess their metabolic effect in diabetics...”
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