Showing 1 - 20 results of 43 for search '(( decrease food decrease increasing access ) OR ( decrease not decrease decrease after ))~', query time: 1.22s Refine Results
4
Published 2017
..., when the bacteriocin does not reach an adequate concentration, the target bacteria can develop a cross...
Access document (1)
Access document (2)
Article
5
Published 2008
... of ME induced a decrease not only in total acid but also in the ulcer index. We also observed that ME displayed...
Access document (1)
Access document (2)
Article
7
Published 2019
... access to water and food and were divided into four groups: control-vehicle (CV), control-glibenclamide...
Access document
Master thesis
10
Published 2016
... survival and quality of life. However, when diet alone is not sufficient, it is necessary to supplement...
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Article
11
Published 2013
...) with increasing level of inclusion of sunflower cake. These birds at 42 days of age, were not...
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Master thesis
17
Published 2014
... heterogeneity and amount of food and structural niches 2) The arboreal ants FR decreases with increasing...
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Master thesis
18
Published 2016
... is stored as phytic acid or phytate. Phytate is the main storage form of phosphorus in vegetables but is not...
Access document
Article
20
...Agriculture in the 21st century seeks to produce more food to meet the need for a growing...
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Doctoral thesis
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