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diffusion processes » decision processes (Expandir a busca)
decrease diffusion » decreases diffusion (Expandir a busca), sucrose diffusion (Expandir a busca)
decrease increase » disease increased (Expandir a busca), database increase (Expandir a busca), decrease income (Expandir a busca)
increase process » increase access (Expandir a busca), increase protein (Expandir a busca), decrease processes (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
diffusion processes » decision processes (Expandir a busca)
decrease diffusion » decreases diffusion (Expandir a busca), sucrose diffusion (Expandir a busca)
decrease increase » disease increased (Expandir a busca), database increase (Expandir a busca), decrease income (Expandir a busca)
increase process » increase access (Expandir a busca), increase protein (Expandir a busca), decrease processes (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
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“..., except an increase of lipid oxidation products, but less intensely compared to the respective control...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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