Showing 1 - 20 results of 1,796 for search '(( decrease food decrease increase process ) OR ( five may decrease decrease after ))*', query time: 0.82s Refine Results
1
Published 2022
..., five animals per group, for the wild type (WT) and the IL-6 knockout (IL-6 KO): Basal (sedentary; Basal...
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3
Published 2013
... decreased graft and patient survival. Methods: All liver transplants performed in the HUWC/FUC from May...
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Doctoral thesis
5
Published 2019
... calpains), with an activity increase at 60 MPa/10 ºC and 75 MPa/25 ºC after 50 and 25 days, respectively...
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13
Published 2011
Subjects: ...Powder for food preparation...
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Article
14
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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15
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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16
Published 2024
..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...
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Article
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