Search alternatives:
decrease increase » disease increased (Expand search), database increase (Expand search), decrease income (Expand search)
increase process » increase access (Expand search), increase protein (Expand search), decrease processes (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,930 for search '(( decrease food decrease increase process ) OR ( decrease rate decrease faster decrease ))*', query time: 0.87s Refine Results
3
Published 2011
“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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Article
4
Published 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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Article
5
by Rau,R.
Published 2002
“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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Article
6
Published 2018
“... an increase, then a decrease, and finally an increase in rates with the driving force of the reactions...”
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Article
8
Published 2019
“..., except an increase of lipid oxidation products, but less intensely compared to the respective control...”
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9
Published 2018
Subjects: “...Fast filtration...”
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Bachelor thesis
14
Published 2013
“... continuous cultivation conditions (aerobic culture of S. cerevisiae at an average growth rate...”
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17
Published 2020
“... hormonal responses, heart rate variability (HRV), maximal voluntary contraction, and squat jump (SJ) after...”
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Article
19
Published 2011
Subjects: “...Powder for food preparation...”
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Article
20
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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