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decrease increase » disease increased (Expand search), database increase (Expand search), decrease income (Expand search)
increase process » increase access (Expand search), increase protein (Expand search), increased protein (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
in hosts » in host (Expand search), in hostels (Expand search), and hosts (Expand search)
decrease increase » disease increased (Expand search), database increase (Expand search), decrease income (Expand search)
increase process » increase access (Expand search), increase protein (Expand search), increased protein (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
in hosts » in host (Expand search), in hostels (Expand search), and hosts (Expand search)
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“..., except an increase of lipid oxidation products, but less intensely compared to the respective control...”
Access document
Access document
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“... diversity and population structure should be studied in both hosts to properly assess their effects...”
Access document
Access document
Article
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“...We tested experimentally the effects of the presence of non-susceptible hosts on the infection with...”
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Access document
Article
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“..., indicating a decrease in developmental time from their increments. In general, when insects were confined...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Access document
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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Access document
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“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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Access document
Article
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