Showing 1 - 20 results of 1,340 for search '(( decrease food decrease increase process ) OR ( decrease or decrease in hosts ))*', query time: 0.70s Refine Results
3
Published 2019
..., except an increase of lipid oxidation products, but less intensely compared to the respective control...
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8
Published 2013
... diversity and population structure should be studied in both hosts to properly assess their effects...
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11
Published 1999
...We tested experimentally the effects of the presence of non-susceptible hosts on the infection with...
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15
Published 2011
Subjects: ...Powder for food preparation...
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16
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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17
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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18
Published 2024
..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...
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