Buscas alternativas:
decrease increase » disease increased (Expandir a busca), database increase (Expandir a busca), decrease income (Expandir a busca)
increase process » increase access (Expandir a busca), increase protein (Expandir a busca), increased protein (Expandir a busca)
shows programas » dois programas (Expandir a busca), los programas (Expandir a busca)
decrease shows » decrease low (Expandir a busca), decrease sod (Expandir a busca), decrease soon (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease increase » disease increased (Expandir a busca), database increase (Expandir a busca), decrease income (Expandir a busca)
increase process » increase access (Expandir a busca), increase protein (Expandir a busca), increased protein (Expandir a busca)
shows programas » dois programas (Expandir a busca), los programas (Expandir a busca)
decrease shows » decrease low (Expandir a busca), decrease sod (Expandir a busca), decrease soon (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... abrogated upon treatment with caffeine, but not with SCH58261. This shows that caffeine prevented the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
“..., except an increase of lipid oxidation products, but less intensely compared to the respective control...”
Acessar documento
Acessar documento
4
5
6
7
8
9
10
11
12
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Acessar documento
Acessar documento
13
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
Acessar documento
Acessar documento
14
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
Acessar documento
Acessar documento
Artigo
15
16
17
18
19
20