Showing 1 - 20 results of 84 for search '(( decrease food decrease in site ) OR ( decrease or decrease decrease after ))~', query time: 0.84s Refine Results
1
... P2 site were recorded on day 6 before and days 2, 7, 14, 21 and 25 after parturition. Body weight was...
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Article
7
Published 2011
.... It is proposed that the structure of enoxacin contains various electron donating sites which facilitate its...
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Article
8
Published 2021
... given the increasing consumer’s concern about food safety. The industrial-scale production of the edible...
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Article
11
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
12
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
13
17
Published 2024
... TILDA data can access the data for free from the following sites: Irish Social Science Data Archive...
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Article
19
... stimulation and/or site preference conditioning. Aside from anhedonia, this model is also recognized by the...
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Master thesis
20
Published 2011
... a decrease of the inflammatory activity in the antigen injection site, there was no change in parameters like...
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Doctoral thesis
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