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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in screening » and screening (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in screening » and screening (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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Article
2
“...Taro [Colocasia esculenta (L.) Schott] is a root crop which is an important staple food in many...”
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Article
3
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Article
4
5
“... in the industrial Aktobe province of western Kazakhstan through the first decade of the screening...”
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Article
6
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
7
“... 9th position among world food crops. Taro is an important staple food for many local populations of Asia and...”
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Article
8
“...Oropharyngeal Dysphagia (OD) significantly decreases a patient’s quality of life and poses a high...”
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Article
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11
“... applications in the food/feed and bioenergy industrial sectors. In this study, the combination of five...”
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Article
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13
“... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...”
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Article
14
“... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...”
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Article
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19
“... screening, using this type of in vitro model will allow the understanding of the feasibility of the food...”
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20
“... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...”
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Doctoral thesis