Showing 1 - 20 results of 266 for search '(( decrease food decrease in screening ) OR ( decrease toc decrease decrease after ))*', query time: 0.80s Refine Results
1
Published 2016
... positive results obtained in these initial screening experiments and the evidence of some studies...
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Article
2
Published 2018
...Taro [Colocasia esculenta (L.) Schott] is a root crop which is an important staple food in many...
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Article
3
Published 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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Article
5
Published 2020
... in the industrial Aktobe province of western Kazakhstan through the first decade of the screening...
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Article
6
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
7
Published 2015
... 9th position among world food crops. Taro is an important staple food for many local populations of Asia and...
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Article
8
Published 2022
...Oropharyngeal Dysphagia (OD) significantly decreases a patient’s quality of life and poses a high...
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Article
10
Published 2024
Subjects: ...Screening; Cervical Cancer; Resources....
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Article
11
Published 2020
... applications in the food/feed and bioenergy industrial sectors. In this study, the combination of five...
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Article
13
Published 2015
... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...
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Article
14
Published 2015
... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...
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Article
20
Published 2020
... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...
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Doctoral thesis
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